Derek Holt

If you cook over an open fire regularly, a tripod grill solves the two biggest frustrations with traditional campfire cooking: uneven heat and zero height control. After hands-on testing, three models

Tabletop grills solve a specific problem: you want real grilled food without a full-size grill taking up permanent space on a patio or in a truck bed. After testing the best tabletop grills across bac

Finding the best portable grills comes down to three things: heat output, setup time, and how much of a pain they are to haul to a campsite or tailgate. After testing models across a range of price po

Choosing the best charcoal grill comes down to three things: cooking surface, heat control, and how easy the grill is to manage from lighting to cleanup. After hands-on testing, three Weber models con

Finding the best camp grills comes down to three things: heat output, fuel flexibility, and how much of a pain it is to pack and unpack. After hands-on testing, three models stood out - the Cuisinart

After testing dozens of options over multiple camping seasons, three kettles consistently outperform the rest across the criteria that actually matter to backcountry and car campers alike: boil time,

After testing dozens of french presses across price points, three models consistently outperformed the rest for home brewers who want clean, grit-free coffee without overpaying: the Cafe Du Chateau 34

After testing dozens of camp coffee setups over multiple seasons, we kept coming back to percolators as the most reliable way to brew strong coffee over an open flame or camp stove without babysitting

Finding the best camping coffee makers comes down to three things: durability, heat retention, and how much gear you're willing to haul into the backcountry. After testing French presses, percolators,